INGREDIENTS
- 1 cup pecans or almonds
- 1 cup pitted dates
- 5 tablespoons cocoa powder
- 4 tablespoons shredded unsweetened coconut
- 2 tablespoons of NutroGusto maple syrup
DIRECTIONS
- Place pecans in a food processor or blender and process until they become small and crumbly.
- Add dates and process again until the mixture sticks together like a paste.
- Add the remaining ingredients and process again until the mixture turns a rich, dark chocolate brown
- Transfer the mixture into a brownie dish or small cake pan and press down firmly.
- Refrigerate for 1 hour to set.
- Store in the refrigerator.
WHY WE LOVE THIS RECIPE
No refined sugars! Super easy to make, no baking!! All the gooey goodness of a traditional brownie! These goodies will definitely satisfy your chocolate needs. A real crowd pleaser to bring to a party.
About the Author
Victoria Burcea is the founder of RECREO a wellness platform that will empower you to create a deeper connection to yourself,your health and your human experience. She is also a certified nutrition & wellness specialist, personal trainer, life coach and award winning wellness advocate. To soak up more inspiration you can follow her on instagram @myrecreo or go to www.myrecreo.health