$6.25 Including GST/HST
Grade A – Amber: the true taste of Maple. Maple syrup is obtained by tapping maple trees growing in the vastness of the Canadian forests. The sap is refined into the delicious syrup we so fondly use on our stack of pancakes, vinaigrettes for lunch and marinades for dinner. Maple syrup is rich in minerals, relatively lower in caloric content, and particularly suitable for sweetening crêpes, ices and desserts.
Grade A Maple Syrup is obtained only by concentrating Maple Sap – it does not ferment. It is clear and uniform but most importantly it has the characteristic maple flavor that consumer’s love!
This also means nothing is added to Maple Syrup making it Pure, Natural and free from additives, colors and artificial flavoring.
Pure maple syrup is a nutrient-rich elixir that contains natural fibers, minerals, fats and proteins. And from a taste perspective, it possesses a rich and complex flavor that other sweeteners can’t touch. Some additional benefits of Pure Maple Syrup:
NutroGusto Pure Canadian Maple Syrup is 100% Natural – which means that a spoonful of our syrup is only maple sap – nothing else. This differentiates us from all table/pancake/waffle syrups you can find in the market which are made from maple flavor and high fructose corn syrup
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